Chewy Chocolate Cookies
Ingredients:
- 1 1/2 c Butter (or marg.); softened
- 1 c Sugar
- 1 c Sugar, brown; firmly packed
- 3 Eggs
- 2 ts Vanilla extract
- 4 1/2 c Flour, all-purpose
- 2 ts Soda
- 1/2 ts Salt
- 1 c Pecans; chopped
- 6 oz Chocolate chips, semi-sweet
Instructions:
Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture, beating just
until blended. Stir in chopped pecans and chocolate morsels.
Shape dough into 3 long rolls, 2 inches in diameter. Wrap each in
waxed paper, and freeze overnight.
Unwrap rolls, and cut into 1/4" slices; place on ungreased cookie
sheets. Bake at 350 degrees for 12 to 14 minutes or until lightly
browned.
